Cold Starters and Small Plates

Colossal Shrimp Cocktail tender shrimp, two scratch-made sauces  12  calories 305, fat 3g, carbs 0g

Seared Ahi Tuna avocado, corn tortilla chips, fire-roasted corn salsa  9   calories 271, fat 10g, carbs 19g

Spiced Edamame warm soybeans steamed in their pods with Japanese seven spice  5  calories 125, fat 4g, carbs 12.4g

Caesar Salad romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing  7

Maxwell’s Side Salad shrimp, green beans, tomato, bacon, onion; herbed vinaigrette  7

House Salad mixed greens, hard-cooked egg; garlic-blue-cheese dressing  6

Roasted Beets, Beets and Beets fresh red, golden and striped beets with red onion and balsamic glaze  7 calories 135, fat 0g, carbs 50g

Heirloom Tomato Salad olive oil, balsamic syrup  7

Bibb Lettuce Wedge pancetta, avocado, blue cheese  7

Seafood Salad shrimp, crab, calamari, arugula, roasted peppers, tomato  12

Caprese Salad house-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze  8

Hot Starters and Small Plates

Stuffed Medjool Dates Gorgonzola cheese, pancetta, toasted walnuts; served warm   7

Crispy Flash Fried Calamari lightly battered; tomato-basil aioli and cocktail sauces  8

Jumbo Lump Meat Crab Cake whole-grain mustard sauce 12

Salt and Pepper Scallops crispy fried bay scallops; apricot dipping sauce  10

Max’s Minis a trio of sliders with crispy onion strings (prime steakburger, santa fe chicken burger and yellowfin tuna steak)   10

Mini Tenderloin Sliders a trio of seared mini filet mignon sliders finished with lemon and basil  12

Portobello Mushroom Enchilada grilled portobello mushrooms, roasted red peppers, grilled onions and queso fresco in corn tortillas with tomatillo sauce  6

Creamy Polenta with Wild Mushrooms creamy buckwheat polenta; wild mushroom ragout  8

Orecchiette with Italian Sausage house-made Italian sausage, tomatoes, garlic, basil; small plate or entrée  10/16

Gnocchi with Veal and Sage sautéed veal, fresh sage, garlic demi-glace; small plate or entrée  11/18

Linguini with String Vegetables strings of zucchini, yellow squash, red peppers and broccoli with linguini, olive oil, garlic; small plate or entrée  8/14

Chicken and Eggplant Francaise chicken, eggplant and tomato in an egg and cheese batter, lemon wine sauce; small plate or entrée  10/18

Lobster Risotto creamy arborio rice, lobster, asparagus, exotic mushrooms, white-truffle oil; small plate or entrée  14/24

Butternut Squash and Red Pepper Purée with toasted pepitas; blended and garnished at the table   5

EBC’s Chicken and Matzo Ball Soup made from scratch with whole chickens for deep flavor   5

Our Special Seasonal Soup Creation  5

Barbecued Brisket Pizza barbecued beef brisket, grilled pineapple, Asiago cheese   10

Wild Mushroom Pizza San Marzano plum tomatoes, goat cheese, balsamic onion   9

Pepperoni Pizza San Marzano plum tomatoes, pepperoni, mozzarella cheese  10

Blackened Chicken Pizza Creole sauce, sweet bell peppers, onions, mozzarella cheese, yellow tomato salsa  10

Margherita Pizza San Marzano plum tomatoes, garlic, mozzarella cheese, fresh basil  9

Spa Pizza spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese  9 calories 390, fat 13g, carbs 44g

Baby Spinach with Rotisserie Chicken tender baby spinach leaves tossed with rotisserie chicken, toasted walnuts, dried cranberries, cucumber, radishes; pear vinaigrette  15

Kingsbury Salad mixed greens, rotisserie chicken, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg  15

Tuna-Sesame seared sesame-crusted ahi tuna, snow peas, edamame, nappa, cashews; Asian vinaigrette 17

Filet Mignon on our zucchini-and-potato pancake and topped with your selection - Parmesan-garlic, Gorgonzola, or lump crab and Béarnaise (add 5)  25

Veal Rib Chop Milanese pounded thin and sautéed with a crisp panko breading  28

Flame-Seared Skirt Steak American Family Farm Niman Ranch steak, grilled red onions and chimichurri tomato salad   22

Salmon plank-roasted with flame-roasted eggplant-tomato sauce and brown rice   22

Fresh Ahi Tuna pan seared; shiitake-ginger vinaigrette, Asian slaw   24  calories 445, fat 6g, carbs 45g

Baby Back Ribs lean, meaty and tangy; American Family Farm Niman Ranch; fresh cut fries  24

Roasted Free-Range Chicken half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables 18

Broiled Lake Superior Whitefish a favorite, served boneless; homemade tartar sauce  20

Coconut Snowball a house specialty; vanilla ice cream rolled in toasted coconut, served with homemade hot fudge 5

Chocolate Soufflé Cake crème anglaise, raspberry sauce 5

Seasonal Fresh Berries marscarpone-sabayon sauce with orange zest, orange liqueur, brandy 5

Bananas Foster vanilla ice cream topped with sautéed bananas in a rich brown sugar and dark rum sauce 6

Tres Leches Cake sponge cake laced with three types of milk: evaporated, condensed and cream 5

Chocolate Fondue seasonal fruit, macaroons and marble pound cake 5 per person

Sorbet, Gelato or Ice Cream 4

Tres Leches Cake 3

Apple Streusel Pie 3

Key Lime Pie 3

Mini Dessert Sampler choose three mini desserts 8